Field Guide to Candy

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• Field Guide to Candy is the definitive guide tocandies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops, as well as traditional international faborites like Turkish delight, truffles, and French pralines.

• This delectable guide includes the best techniques for creating chocolates, sugary sweets, creamy sticky chewy candies, and more.

• Every candy is photographed in glorious full color, with step-by-step instructions on how to make and store your creations.

• Whether you know someone who is a candy-making novice or a veteran pastry chef, they will be only minutes away from mouth-watering confections when you give them this book!

• Paperback, 318 pages, full-color photos